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Dark chocolate causes many diseases in children

                         Dark chocolate causes many diseases in childrenBP problem at young age increases the risk of kidney failure:
Today's children love chocolate, but it is spoiling their health. Dark chocolate also harms children more. Deadly metals like lead and cadmium have been found in 28 different dark chocolates in America, which are very dangerous. It affects everyone from children to the elderly, but its effects are more common in children.


Increased lead levels affect the brain
If the amount of lead in the body increases, the neurological development of the children is impaired. Due to this, children's brains are disturbed. Sometimes the condition worsens to such an extent that the children remain permanently mentally ill. High content of heavy elements like lead and cadmium in dark chocolate leads to high BP problem. Young children can also become BP patients.
The presence of a substance called cadmium in dark chocolate may cause kidney failure
The doctor says about dark chocolate, the risk of kidney failure increases many times due to cadmium in dark chocolate. 0.5 micrograms for lead and cadmium in California
A quantity of 4.1 micrograms has been determined. Many brands make dark chocolate and when tested, it was found that many brands had high levels of lead and cadmium. 23 chocolate bars were found to have high levels of lead, enough to harm health.


If a person eats five chocolate bars a day, they can reach potentially dangerous levels of lead and cadmium. According to Consumer Reports, cadmium and lead mix into chocolate in different ways. Cadmium is present in the soil, where cocoa beans grow. While the lead is in the dust that is found on the top of the beans.
The chocolate manufacturing company should also do regular testing of the product
According to Katerina Kordas, professor of public health at the University of Buffalo, manufacturing companies should conduct regular testing of their products themselves. Better labeling should also mention the amount of each substance, thereby reducing the amount of metals.

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